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Natural Gas Grills

CoachT

By CoachT
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mctigersportsfan Medalist

mctigersportsfan

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Coach --

 

 

 

I have had a Holland for approx 4 years and I have loved every minute of it. If you like to flip your meat while grilling you won't like it. With a Holland you heat them up, put on your meat for a few minutes, turn it over and in a very few minutes you are ready to eat. 1.5 inch ribeyes are usually well done in about 10-12 minutes if not sooner. :thumb::thumb:

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CoachT Hall of Famer

CoachT

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Coach --

 

 

 

I have had a Holland for approx 4 years and I have loved every minute of it. If you like to flip your meat while grilling you won't like it. With a Holland you heat them up, put on your meat for a few minutes, turn it over and in a very few minutes you are ready to eat. 1.5 inch ribeyes are usually well done in about 10-12 minutes if not sooner. :o:o

Ribeyes? You get to eat ribeyes? Wow. I bet that is better than cube steak, huh.

 

Coach --

 

 

 

I have had a Holland for approx 4 years and I have loved every minute of it. If you like to flip your meat while grilling you won't like it. With a Holland you heat them up, put on your meat for a few minutes, turn it over and in a very few minutes you are ready to eat. 1.5 inch ribeyes are usually well done in about 10-12 minutes if not sooner. :thumb::thumb:

My wife was just saying the same thing, that I wouldn't like not turning the meat every 2 minutes.

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muffin Hall of Famer

muffin

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My father LOVES TO GRILL. One of these days when I get super financially comfy, I'm gonna build them a dream house and a dream deck and have the coolest grill on the planet for him and one of them big ole open stove thingies that you can do pizzas in outside.

With your house cleaning duties,that should not take long. :thumb::thumb:

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wingman10 Man of Few Words

wingman10

Posted
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Coach --

 

 

 

I have had a Holland for approx 4 years and I have loved every minute of it. If you like to flip your meat while grilling you won't like it. With a Holland you heat them up, put on your meat for a few minutes, turn it over and in a very few minutes you are ready to eat. 1.5 inch ribeyes are usually well done in about 10-12 minutes if not sooner. :thumb::thumb:

ribeyes..i am getting hungry
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fromthetop2 Champion

fromthetop2

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This debate is like the red or green sauce for meat in New Mexico.

Totally personal preference, but. .

If you like it done fast, with little hassle, go with gas. I've used one for years. The more money you spend ( and I mean they can get expensive) the better off you will be. Stainless steel is the ONLY way to go. I've done it all ways. Side burners, though to me, are a waste of time and fuel- they take too long to heat up and stink up more gas. I've also got the rotisserie arrangement.

 

If you like to build the fire, and get Ruth Chris' type steaks- the Green Egg is the bomb. Be prepared to spend $$$, but that sucker heats up quick with little fuel and gets, as Jerry Clower would say, "Evermore Scaldin' Hot!!"

 

Big thick Rib-eyes, hot baked potato, good salad, nice bottle of wine- um, is that livin' or what?

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ERA Record Holder

ERA

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This debate is like the red or green sauce for meat in New Mexico.

Totally personal preference, but. .

If you like it done fast, with little hassle, go with gas. I've used one for years. The more money you spend ( and I mean they can get expensive) the better off you will be. Stainless steel is the ONLY way to go. I've done it all ways. Side burners, though to me, are a waste of time and fuel- they take too long to heat up and stink up more gas. I've also got the rotisserie arrangement.

 

If you like to build the fire, and get Ruth Chris' type steaks- the Green Egg is the bomb. Be prepared to spend $$$, but that sucker heats up quick with little fuel and gets, as Jerry Clower would say, "Evermore Scaldin' Hot!!"

 

Big thick Rib-eyes, hot baked potato, good salad, nice bottle of wine- um, is that livin' or what?

preach it brother, preach it :thumb:

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QueenBee Record Holder

QueenBee

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My father LOVES TO GRILL. One of these days when I get super financially comfy, I'm gonna build them a dream house and a dream deck and have the coolest grill on the planet for him and one of them big ole open stove thingies that you can do pizzas in outside.

 

 

Don't forget your SparklyQueen!!!

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