snoball5278 Posted November 25, 2018 Report Share Posted November 25, 2018 15 minutes ago, cornerback10 said: Huntingdon by 12 only if they pull the starters at half. gotta keep those boys fresh for the ‘ship. Link to comment Share on other sites More sharing options...
cornerback10 Posted November 25, 2018 Report Share Posted November 25, 2018 58 minutes ago, snoball5278 said: only if they pull the starters at half. gotta keep those boys fresh for the ‘ship. I like their chances this weekend. The jump shot has been falling recently. Hope they can stay hot. Link to comment Share on other sites More sharing options...
Southtowner Posted November 25, 2018 Report Share Posted November 25, 2018 I don't have anything to say. So I'll leave yall this blueberry muffin recipe. Ingredients 40 m 1 1/2 cups all-purpose flour 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil 1 egg 1/3 cup milk 1 cup fresh blueberries 1/2 cup white sugar 1/3 cup all-purpose flour 1/4 cup butter, cubed 1 1/2 teaspoons ground cinnamon Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking. Bake for 20 to 25 minutes in the preheated oven, or until done. 1 2 Link to comment Share on other sites More sharing options...
snoball5278 Posted November 25, 2018 Report Share Posted November 25, 2018 9 hours ago, Southtowner said: I don't have anything to say. So I'll leave yall this blueberry muffin recipe. Ingredients 40 m 1 1/2 cups all-purpose flour 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil 1 egg 1/3 cup milk 1 cup fresh blueberries 1/2 cup white sugar 1/3 cup all-purpose flour 1/4 cup butter, cubed 1 1/2 teaspoons ground cinnamon Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking. Bake for 20 to 25 minutes in the preheated oven, or until done. poty nominee 1 Link to comment Share on other sites More sharing options...
cornerback10 Posted November 27, 2018 Report Share Posted November 27, 2018 think i might go huntingdon in this one Link to comment Share on other sites More sharing options...
tradertwo Posted November 27, 2018 Report Share Posted November 27, 2018 On 11/24/2018 at 9:08 PM, cornerback10 said: Huntingdon by 12 Good call... I don't think that they've ever lost two in a row in the playoffs, and I doubt if that happens this year either. Link to comment Share on other sites More sharing options...
wildcat89 Posted November 28, 2018 Report Share Posted November 28, 2018 7 hours ago, cornerback10 said: think i might go huntingdon in this one I'll take the muffins and 6 Link to comment Share on other sites More sharing options...
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